Manjares del Mundo
A sensorial experience by Chef Derek Yannick • Winner of the Master Chef Golden Spoon 2018
A journey through 9 emotions exploring the planet's most exquisite flavors, harmoniously blending superfoods, neurogastronomy, and mindful pleasure.
The Experience
By day, My Protein Chef nourishes the body with energy and vitality. By night, it transforms into a transcendent culinary journey for the soul, awakening senses and emotions through every carefully crafted bite.
My Protein Chef Nights presents "Manjares del Mundo", an exclusive tasting menu that explores the world's most exotic flavors through a lens of wellness and sophistication. Each dish represents a masterful fusion of haute cuisine and neuroscience, strategically activating the molecules of wellbeing: serotonin for calm, dopamine for pleasure, and oxytocin for connection.
"Eating can be a form of meditation. Each flavor awakens a part of the soul."— Chef Derek Yannick
The Journey of Flavors
Embark on a nine-course odyssey where each dish tells a story, evokes an emotion, and celebrates a corner of our beautiful planet. Every plate is designed not just to delight your palate, but to create a profound sensorial and emotional experience.
Love & Connection
Oxytocin-activating ingredients that open the heart
Passion & Joy
Dopamine-rich flavors that ignite pleasure
Calm & Balance
Serotonin-enhancing elements for serenity
Opening Acts: Awakening the Senses
The Awakening 🌺
Cold ceremonial cacao with coconut foam. A sacred beverage that opens the senses and prepares the nervous system for conscious digestion. This ancient elixir activates oxytocin, the molecule of love and connection.
✨ Emotion: Love & Opening
Golden Mediterranean 🥘
Saffron and nori seaweed paella with Pedro Ximénez aioli and pomegranate. Intense marine and sweet flavors that evoke the Mediterranean sun, creating a symphony of golden warmth on your palate.
🌞 Emotion: Trust & Solar Energy
Intimate Orient 🥟
Tandoori-spiced bao with mango chutney, pickled red cabbage, and fresh cilantro. A perfect fusion of aromatic spices and tropical sweetness that ignites passion and curiosity.
🔥 Emotion: Passion & Dopamine Rush
Arabian Oasis 🫓
Pita bread accompanied by hummus, avocado babaganoush, Lebanese-style protein, fresh tomato, and cooling tzatziki. Creamy textures and refreshing flavors with a balancing oriental touch that grounds and centers.
✨ Emotion: Gratitude • Stability
Land of Fire 🥔
Rosemary-roasted potato with Cajun protein, honey, and aged mustard. A striking contrast of sweet, spicy, and umami notes with an aroma that evokes home and hearth, creating deep comfort and security.
✨ Emotion: Confidence • Security
Sacred Greece 🍆
Sweet potato moussaka with light béchamel and Mediterranean spices. A warm, comforting dish that unites ancient tradition with modern nutrition, promoting calm and serotonin release.
✨ Emotion: Serenity • Peace
Vibrant Asia 🥢
Rice paper roll with Thai vegetables and Satay protein, pickled vegetables, mint, and cilantro. A fresh, crunchy explosion that cleanses and stimulates the palate, bringing pure joy and vitality to every bite.
✨ Emotion: Joy • Vitality
Japan in Flames 🍣
Nori seaweed taco with sushi rice and Tokyo-style flambéed protein, sesame, and cashews. Silky textures with toasted notes and natural caramel that demand presence and mindful attention.
✨ Emotion: Presence • Mindfulness
Luminous Mexico 🌮
Charcoal black bean quesadilla with cashew cheese, lime guacamole, and pineapple chipotle. A powerful, spiced, and joyful finale that leaves a lasting impression of expansion and happiness.
✨ Emotion: Expansion • Happiness
Desserts of the Soul
The final trilogy — Conscious Sweetness. Three divine creations that represent the journey from earth to spirit, each designed to evoke gratitude, serenity, and transcendent joy.
The Sweet Earth
Flax and peanut cookie with coconut-vanilla ice cream, almond crumble, and dark chocolate. Represents the return to simplicity and warmth. The nourishment of the soul through grounded, wholesome flavors.
The Serene Soul
Cashew and macadamia cheesecake with red berries and chia seeds. The perfect balance between strength and softness, an embrace between body and heart that soothes and uplifts simultaneously.
The Divine Memory
Cashew tiramisu with almond and Pedro Ximénez sherry. A nostalgic and profound closing: the flavor of the soul awakening gratitude, the taste of sacred remembrance.
The Chef
Chef Derek Yannick
Winner of the Master Chef Golden Spoon 2018
Creator of My Protein Chef and pioneer in neurogastronomy and emotional wellness through food. His culinary philosophy represents a revolutionary fusion of science, art, and conscious nutrition.
Each dish crafted by Chef Yannick seeks not only to delight the palate but to activate emotions, restore vital energy, and create a profound connection between body and mind. His approach transforms cooking from mere sustenance into an act of healing and consciousness.
"Food is emotional energy. Cooking is the art of transforming matter into creation."— Derek Yannick
2018
Golden Spoon Award
Master Chef recognition
9
Emotional Courses
Each activating specific neurotransmitters
100%
Flavor
Sustainable & conscious cuisine
Reserve Your Experience
My Protein Chef Nights are an exclusive and intimate experience with very limited capacity. Each evening is carefully orchestrated to ensure personalized attention and an unforgettable journey through flavor, emotion, and consciousness.
📅 Schedule
Friday & Saturday
Two exclusive seatings:
- 8:00 PM
- 9:30 PM
👥 Capacity
Maximum 12 guests per session
Intimate setting for deeper connection and personalized service
Experience Menu – 49 €
Ideal para público curioso o primeras reservas.
Duración: 1h15 aprox.
Platos: 6 pasos + 1 postre + 1 bebida natural.
Duración: 1h15 aprox.
Platos: 6 pasos + 1 postre + 1 bebida natural.
Signature Menu – 79 €
The full and balanced experience (ideal as the main menu).
Duration: approximately 2 hours.
Includes: 9 courses + 3 desserts + 2 drinks.
Duration: approximately 2 hours.
Includes: 9 courses + 3 desserts + 2 drinks.
Eating with Purpose
At My Protein Chef Nights, we believe that exceptional food experiences can create positive change in the world. A portion of the proceeds from each dinner is donated to Karma Club, an initiative that brings healthy, nourishing meals to those who need it most.
Every reservation you make doesn't just feed your body and soul—it helps feed someone in need. Together, we're proving that conscious eating can transform lives, one plate at a time.
Eating well can also change the world.
Join us in creating a ripple effect of wellness, compassion, and conscious living. When you dine with us, you become part of a community dedicated to nourishment in its truest sense—for ourselves, for others, and for our planet.
500+
Meals Donated
Since program launch
Ready to embark on this transformative culinary journey?